Daily Krill October 25 · Prompt 2
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Krillion Answers October 25 · Prompt 2 of 7

Name a food or ingredient that costs over US$100/kg ($45/lb), like caviar

426 accepted answers for this prompt from Dive #102, sorted from rarest to most common.

One in a Krillion 100 pts
1First letter

It starts with H

2Letter pattern

One word, 5 letters

Reveal answer

Hasma

377 matching answers

  • 7 Pot pepper85
  • A2 bilona ghee85
  • Acai powder85
  • Agar agar85
  • Agaricus blazei85
  • Aged Xinhui chenpi85
  • Ají charapita85
  • Almas caviar85
  • Almond extract85
  • Amaebi85
  • Amylase enzyme85
  • Angulas85
  • Aniseed myrtle85
  • Anzer honey85
  • Asín tibuok85
  • Bamboo salt85
  • Baozhong85
  • Bee bread85
  • Begonia flowers85
  • Berberechos85
  • Beurre de baratte85
  • Bi Luo Chun85
  • Bianchetto truffle85
  • Bijin-hime strawberry85
  • Biltong85
  • Birch syrup85
  • Bison tenderloin85
  • Bitto Storico85
  • Black garlic85
  • Blooming tea85
  • Blue crystal prawns85
  • Blue spirulina85
  • Borage flowers85
  • Bottarga85
  • Bourbon Pointu coffee85
  • Bowfin caviar85
  • Bresaola85
  • Broccoli microgreens85
  • Bronte pistachio85
  • Bündnerfleisch85
  • Burgundy truffle85
  • Butterfly pea flower85
  • Caciocavallo Podolico85
  • Calafate powder85
  • Calendula85
  • Camel milk chocolate85
  • Camel milk powder85
  • Camu camu powder85
  • Candied violets85
  • Candy cap mushroom85
  • Cantabrian anchovies85
  • Carabinero prawns85
  • Cardamom seeds85
  • Carnation petals85
  • Carolina Reaper85
  • Carrageenan85
  • Cassia buds85
  • Cecina de León85
  • Chabichou du Poitou85
  • Chaga85
  • Chicatanas85
  • Chilhuacle negro85
  • Chiltepin85
  • Chinese truffle85
  • Chive blossoms85
  • Chives85
  • Chorizo ibérico de bellota85
  • Cinnamon myrtle85
  • Cinta Senese85
  • Clothbound cheddar85
  • Cloudberry powder85
  • Cochineal85
  • Colatura di alici85
  • Coloured cocoa butter85
  • Copper River salmon85
  • Cordyceps85
  • Cornflower85
  • Crottin de Chavignol85
  • Crystallized rose petals85
  • Cubeb pepper85
  • Culatello di Zibello85
  • Culinary argan oil85
  • Da Hong Pao85
  • Dang shen85
  • Darjeeling85
  • Davidson plum powder85
  • Deer antler mushroom85
  • Dendrobium85
  • Dendrobium orchid85
  • Desert lime powder85
  • Dian Hong85
  • Dill pollen85
  • Diver scallops85
  • Dong Ding oolong85
  • Dong quai85
  • Donkey milk powder85
  • Dover sole85
  • Dried black trumpets85
  • Dried chanterelles85
  • Dried chicken of the woods85
  • Dried conch85
  • Dried hedgehog mushrooms85
  • Dried jasmine flowers85
  • Dried king trumpet85
  • Dried lion's mane85
  • Dried lobster mushrooms85
  • Dried maitake85
  • Dried oysters85
  • Dried portobello85
  • Dried reindeer meat85
  • Dried scallops85
  • Dried shrimp roe85
  • Dried shrimp skin85
  • Dried yellowfoot85
  • Duck prosciutto85
  • Edible flowers85
  • Edible luster dust85
  • Edible platinum leaf85
  • Ejiao85
  • Elk striploin85
  • Elvish honey85
  • Époisses85
  • Escamoles85
  • Espelette pepper85
  • Eugenioides coffee85
  • European blue lobster85
  • Fat choy85
  • Fat-dispersible colour dust85
  • Fennel pollen85
  • Finger lime85
  • Fiore Sardo85
  • Fish gelatin85
  • Fish maw85
  • Flavor pearls85
  • Fleur de sel85
  • Freeze-dried blueberries85
  • Freeze-dried mango85
  • Freeze-dried raspberries85
  • Freeze-dried rose petals85
  • Freeze-dried strawberries85
  • Fritillaria bulb85
  • Fuchsia flowers85
  • GABA tea85
  • Garum85
  • Gastrodia85
  • Geisha coffee85
  • Gellan gum85
  • Ghost pepper85
  • Golden Monkey tea85
  • Grains of paradise85
  • Grains of Selim85
  • Gran Reserva sherry vinegar85
  • Gravlax85
  • Green peppercorns85
  • Green tree ants85
  • Grouse85
  • Gum arabic85
  • Gyokuro85
  • Hairy crab85
  • Hamachi85
  • Hida beef85
  • Hojicha85
  • Hon kuzu85
  • Hop shoots85
  • Hoshigaki85
  • Huangshan Maofeng85
  • Huoshan Huangya85
  • Iota carrageenan85
  • Jacu bird coffee85
  • Jade oolong85
  • Japanese black tea85
  • Japanese matsutake85
  • Jarrah honey85
  • Jasmine pearls85
  • Jasmine tea85
  • Jin Jun Mei85
  • Jumbo lump crab meat85
  • Junshan Yinzhen85
  • Kabusecha85
  • Kagoshima wagyu85
  • Kakadu plum powder85
  • Kalix Löjrom85
  • Kamairicha85
  • Kampachi85
  • Kampot pepper85
  • Kappa carrageenan85
  • Katsuobushi85
  • Kazunoko85
  • Keemun85
  • Kegani85
  • Kinmedai85
  • Kippered salmon85
  • Koji spores85
  • Konjac gum85
  • Konowata85
  • Kuchiko85
  • Kukicha85
  • Lakadong turmeric85
  • Lambda carrageenan85
  • Langres85
  • Lapsang souchong85
  • Leaf gelatin85
  • Lemon aspen powder85
  • Lemon extract85
  • Lemon myrtle85
  • Lilac flowers85
  • Livarot85
  • Lobster roe85
  • Locust bean gum85
  • Lomo ibérico de bellota85
  • Long pepper85
  • Longjing85
  • Low methoxyl pectin85
  • Lumpfish caviar85
  • Mace85
  • Mad honey85
  • Mahlab85
  • Makrut lime leaves85
  • Mao Jian85
  • Maqui berry powder85
  • Marine plankton85
  • Marron glacé85
  • Mastic85
  • Matsusaka beef85
  • Meng Ding Huang Ya85
  • Mentaiko85
  • Methylcellulose85
  • Micro amaranth85
  • Micro arugula85
  • Micro basil85
  • Micro chives85
  • Micro cilantro85
  • Micro flowers85
  • Micro mustard85
  • Micro shiso85
  • Microgreens85
  • Milk oolong85
  • Mimolette extra-vieille85
  • Miracle fruit85
  • Mishima beef85
  • Miyazaki wagyu85
  • Mojama85
  • Monk fruit85
  • Monkfish liver85
  • Monte Enebro85
  • Moose cheese85
  • Moshio seaweed salt85
  • Nasturtium85
  • Navajas85
  • NH pectin85
  • Nodoguro85
  • Olive wagyu85
  • Olympia oysters85
  • Omi beef85
  • Orange extract85
  • Oregon black truffle85
  • Oregon white truffle85
  • Oriental Beauty85
  • Osmanthus85
  • Ossau-Iraty85
  • Paddlefish caviar85
  • Paleta ibérica85
  • Pandan extract85
  • Pansy85
  • Parmigiano Reggiano di Montagna85
  • Pasilla de Oaxaca85
  • Pearl meat85
  • Pecorino Toscano stagionato85
  • Pectinase enzyme85
  • Penja pepper85
  • Peppermint extract85
  • Pequin chili85
  • Persian blue salt85
  • Petal dust85
  • Phoenix Dan Cong85
  • Pike roe85
  • Pili nuts85
  • Pink peppercorns85
  • Porcini85
  • Pu-erh85
  • Pure asafoetida resin85
  • Pure monk fruit extract85
  • Pure stevia extract powder85
  • Puxuri85
  • Quandong powder85
  • Radish microgreens85
  • Raspberry powder85
  • Red crab meat85
  • Red maguey worms85
  • Reishi85
  • Rogue River Blue85
  • Rosebud powder85
  • Rou Gui85
  • Royal jelly85
  • Rubia Gallega85
  • Ruby Roman grapes85
  • Safflower petals85
  • Saffron salt85
  • Saga beef85
  • Saint Helena coffee85
  • Saint-Félicien85
  • Sakura shrimp85
  • Sakura tea85
  • Salep85
  • Sansho pepper85
  • Sawagani crab85
  • Sencha85
  • Shichimi togarashi85
  • Shime saba85
  • Shirako85
  • Shou Mei85
  • Shui Xian85
  • Si Ji Chun oolong85
  • Sichuan peppercorn85
  • Sidr honey85
  • Silgochu (Korean chili threads)85
  • Silver Needle85
  • Single-origin chocolate85
  • Smoked eel85
  • Smoked sable85
  • Smoked sturgeon85
  • Snail caviar85
  • Snow fungus85
  • Snow lotus seed85
  • Snow swallow85
  • Spirulina85
  • Spot prawns85
  • Squash blossoms85
  • Squid ink85
  • Strawberry gum85
  • Strawberry powder85
  • Sturgeon caviar butter85
  • Sucrose esters85
  • Surströmming85
  • Taiping Houkui85
  • Taiwanese high mountain oolong85
  • Taiyo no Tamago mango85
  • Tamaryokucha85
  • Tara gum85
  • Tarragon85
  • Tasmanian pepperberry85
  • Tencha85
  • Tieguanyin85
  • Timut pepper85
  • Tonka bean85
  • Traditional balsamic vinegar85
  • Transglutaminase85
  • Trinidad Moruga Scorpion85
  • Trout roe85
  • Truffle carpaccio85
  • Truffle honey85
  • Truffle hot sauce85
  • Truffle juice85
  • Truffle paste85
  • Truffle peelings85
  • Truffle powder85
  • Truffle soy sauce85
  • Turkey tail mushroom85
  • Ube extract85
  • Valençay85
  • Veal tenderloin85
  • Ventresca85
  • Voatsiperifery pepper85
  • Wasanbon sugar85
  • Wattleseed85
  • White maguey worms85
  • White Peony85
  • White strawberry85
  • White tea85
  • Whitefish caviar85
  • XO sauce85
  • Yellow tea85
  • Yemeni coffee85
  • Yonezawa beef85
  • Yuzu kosho85
  • Yuzu peel85
  • Zamburiñas85

All prompts from Krillion Answers October 25