Krillion Answers October 1 · Prompt 2 of 7
Name a sauce used in Asian cooking (like soy sauce)
608 accepted answers for this prompt from Dive #78, sorted from rarest to most common.
One in a Krillion
100 pts
1First letter
It starts with B
2Letter pattern
One word, 8 letters
Reveal answer
Balichão
462 matching answers
- Abura miso85
- Acevichado sauce85
- Ai manas85
- Air asam85
- Aloo bukhara chutney85
- Anardana chutney85
- Ankake85
- Aojiso dressing85
- Asado sauce85
- Ashtarak sauce85
- Ayu gyosho85
- Bagoong alamang85
- Bagoong isda85
- Bagoong terong85
- Balti sauce85
- Banana ketchup mayonnaise85
- Bathua ka raita85
- Bawan sauce85
- Bazhe85
- Beef chili sauce85
- Beetroot raita85
- Beijing beef sauce85
- Bengal gram chutney85
- Bhuna sauce85
- Boondi raita85
- Borani85
- Bosou85
- Brinjal raita85
- Budae jjigae sauce85
- Budu85
- Budu (Timor-Leste)85
- Burani raita85
- Buro85
- Cacik85
- Cafreal paste85
- Cantonese sweet soy sauce85
- Carrot raita85
- Chẳm chéo85
- Chamba chukh85
- Chammanthi85
- Chee cheong fun sauce85
- Cheonggukjang85
- Chicken nanban tartar85
- Chicken rice chili sauce85
- Chicken rice ginger sauce85
- Chickpea raita85
- Chili crab sauce85
- Chinese sesame dressing85
- Cho-ganjang85
- Cho-gochujang85
- Choo chee curry paste85
- Choo chee curry sauce85
- Chu hou paste85
- Chuka dressing85
- Chukauni85
- Chunjang85
- Chuno sauce85
- Ci ba la85
- Cincalok85
- Clam sauce (Cantonese)85
- Colek85
- Colo-colo85
- Cuko85
- Curry leaf chutney85
- Dabu-dabu85
- Dadaegi85
- Dahi chutney85
- Dak-kkochi sauce85
- Dakgalbi sauce85
- Dambuk-jang85
- Dan dan sauce85
- Daqqus85
- Dashi soy sauce85
- Dayok85
- Dengaku miso85
- Deunggyeo-jang85
- Dhansak sauce85
- Doenjang dressing85
- Dopiaza sauce85
- Doro sauce85
- Duo jiao85
- Ebi chili sauce85
- Egg sauce (Dongbei)85
- Eogan-jang85
- Eoyuk-jang85
- Erba jiang85
- Ezay85
- Ezme85
- Filipino BBQ sauce85
- Filipino spaghetti sauce85
- Fukui katsudon sauce85
- Gamja-jang85
- Garlic chive flower sauce85
- Garlic soy dipping sauce (Taiwanese)85
- Garo85
- Ginger beef sauce85
- Ginger vinegar dipping sauce85
- Ginisa a kamatis85
- Gireumjang85
- Gochujang dressing85
- Gochujang mayo85
- Goma miso85
- Gomadashi85
- Gongura chutney85
- Gooseberry chutney85
- Gotukola sambol85
- Green chilli sauce85
- Guaiwei sauce85
- Guilin chili sauce85
- Guk-ganjang85
- Gyeoja-chojang85
- Hamana miso85
- Hara choley chutney85
- Hentak85
- Hibachi mustard sauce85
- Hidol85
- Hilbeh85
- Hishio85
- Hiyashi chuka sauce85
- Hog plum chutney85
- Honey walnut sauce85
- Hot and sour sauce85
- Hot garlic sauce85
- Hunan sauce85
- Hung lay curry paste85
- Ikanago shoyu85
- Irizake85
- Ishiru85
- Jajang sauce85
- Jalfrezi sauce85
- Japanese demi-glace sauce85
- Japanese Worcestershire sauce85
- Japonaise sauce85
- Jeow85
- Jeow bong85
- Jeow het85
- Jeow mak keua85
- Jeow mak len85
- Jeow mak muang85
- Jeow mak phet85
- Jeow padaek85
- Jeow som85
- Jhol achar85
- Jiangzhi sauce85
- Jiaoma sauce85
- Jingisukan tare85
- Jipjang85
- Jungle curry paste85
- Kachri ki chutney85
- Kaeng khae paste85
- Kaeshi85
- Kam Heong sauce85
- Kanzuri85
- Kara chutney85
- Karahi sauce85
- Karashi85
- Karashi joyu85
- Kare-kare sauce85
- Kashmiri masala paste85
- Kasundi85
- Katta sambol85
- Kebab sauce85
- Khao soi paste85
- Kimchi paste85
- Kimizu85
- Kinzanji miso85
- Korean sesame dressing85
- Koregusu85
- Kou shui ji sauce85
- Kroeung85
- Kumquat sauce85
- Kuromitsu85
- Kushikatsu sauce85
- Kushnah85
- Kuttu sambal85
- Kuyog85
- Kyushu sweet soy sauce85
- Laksa paste85
- Latik85
- Lauki raita85
- Laza85
- Lime chutney85
- Lonumirus85
- Lor85
- Lunu miris85
- Madras sauce85
- Mahyawa85
- Makjang85
- Mam ca linh85
- Mam ca thu85
- Mam cay85
- Mắm kho quẹt85
- Mam nem85
- Mắm tôm85
- Mamak rojak sauce85
- Mango ginger chutney85
- Manong's sauce85
- Mapo sauce85
- Maqvali85
- Maskurolhi85
- Mast-o-khiar85
- Mast-o-musir85
- Matsnaprtosh85
- Mayak sauce85
- Mayu85
- Meljeot85
- Mentai mayo85
- Mint raita85
- Miso dressing85
- Miso tare85
- Mitarashi sauce85
- Mo hanh85
- Momiji oroshi85
- Momo achar85
- Moromi miso85
- Muối ớt xanh85
- Muoi tieu chanh85
- Myeol-jang85
- Nam jim paesa85
- Nam jim seafood85
- Nam jim suki85
- Nam jim taochiao85
- Nam jim thot man85
- Nam pla wan85
- Nam prik i-ke85
- Nam prik kapi85
- Nam prik kha85
- Nam prik khaep mu85
- Nam prik kung85
- Nam prik kung siap85
- Nam prik long ruea85
- Nam prik maeng da85
- Nam prik makham85
- Nam prik narok85
- Nam prik num85
- Nam prik ong85
- Nam prik pla chi85
- Nam prik pla ching chang85
- Nam prik pla ra85
- Nam prik pla salat pon85
- Nam prik pla yang85
- Nam prik ta daeng85
- Nam prik tai pla85
- Nam ya85
- Nanbanzu85
- Nanmi85
- Negi miso85
- Negi sauce85
- Ngapi85
- Ngapi daung85
- Ngapi gyet85
- Ngapi kyeik85
- Ngapi yay85
- Nibaizu85
- Nikiri85
- Niku miso85
- Niortskali85
- Nước mắm đường85
- Nước mắm gừng85
- Nuoc mau85
- OK Sauce85
- Onion dressing (Japanese)85
- Onion raita85
- Oroshi sauce85
- Osmanthus sauce85
- Ou khatta85
- Ovi sir85
- Oyster omelette sauce85
- Pachadi85
- Pad kra pao sauce85
- Palabok sauce85
- Palapa85
- Papaya chutney85
- Pasanda sauce85
- Patismansi85
- Pecel sauce85
- Petis85
- Pilpelchuma85
- Pineapple chutney85
- Pineapple raita85
- Pineapple soybean paste85
- Pla ra85
- Pol sambol85
- Pomegranate raita85
- Pon ye gyi85
- Portuguese sauce85
- Potato raita85
- Prahok85
- Prahok chien85
- Prahok ktis85
- Prik nam som85
- Pu ong85
- Puning bean sauce85
- Pureunkong-jang85
- Qurut sauce85
- Radish chutney85
- Recheado masala85
- Red ant chutney85
- Red fermented bean curd85
- Rendang paste85
- Rib sauce85
- Ridge gourd chutney85
- Rihaakuru85
- Roast suckling pig sauce85
- Rogan josh sauce85
- Rojak sauce85
- Sa te85
- Saeu-jeot85
- Saishikomi soy sauce85
- Salted egg yolk sauce85
- Sambal acan85
- Sambal andaliman85
- Sambal asam85
- Sambal bajak85
- Sambal balado85
- Sambal bawang85
- Sambal beberuk terong85
- Sambal belacan85
- Sambal belimbing wuluh85
- Sambal bengkoang85
- Sambal berandal85
- Sambal binjai85
- Sambal bongkot85
- Sambal buah85
- Sambal cecah85
- Sambal cibiuk85
- Sambal cincalok85
- Sambal ebi85
- Sambal embe85
- Sambal gami85
- Sambal gandaria85
- Sambal goang85
- Sambal goreng85
- Sambal gota85
- Sambal hitam85
- Sambal ijo85
- Sambal jenggot85
- Sambal jengkol85
- Sambal jeruk85
- Sambal kalasan85
- Sambal kandas serai85
- Sambal kecap85
- Sambal kecombrang85
- Sambal kemangi85
- Sambal kemiri85
- Sambal kenari85
- Sambal lado uwok85
- Sambal lalab85
- Sambal lampung85
- Sambal leunca85
- Sambal luat85
- Sambal mandai85
- Sambal pare85
- Sambal pecak85
- Sambal pencit85
- Sambal petai85
- Sambal petis85
- Sambal plecing85
- Sambal rampai85
- Sambal rica-rica85
- Sambal roa85
- Sambal rujak85
- Sambal serai85
- Sambal serdadu85
- Sambal seruit85
- Sambal setan85
- Sambal stroberi85
- Sambal taliwang85
- Sambal tape85
- Sambal tauco85
- Sambal tempoyak85
- Sambal teri lado85
- Sambal terung asam85
- Sambal tomat85
- Sambal tuktuk85
- Sambal tumis85
- Sambal tumpang85
- Sambal udang bawang85
- Sambal uyah-lombok85
- Sanbaizu85
- Sand ginger sauce85
- Sarsang miso85
- Sarsang talong85
- Satsebeli85
- Saus Padang85
- Scallion oil sauce85
- Seasoned soy sauce85
- Seeni sambol85
- Sepen85
- Sesame chutney85
- Shatta85
- Shiitake chili sauce85
- Shio-dare85
- Shottsuru85
- Shrimp roe soy sauce85
- Shrimp sauce (Cantonese)85
- Sichuan compound soy sauce85
- Sinamak85
- Siu haau sauce85
- Sour curry paste85
- Sri Lankan chilli paste85
- Steak sauce (Japanese)85
- Steamed fish soy sauce85
- Suanni sauce85
- Suka't bawang85
- Sukiyaki sauce85
- Sumashi85
- Sumiso85
- Sweet sambal85
- Swiss sauce85
- Taba ng talangka85
- Tai pla sauce85
- Taiwanese soy paste85
- Taiwanese sweet chili sauce85
- Tamago kake gohan soy sauce85
- Tandoori paste85
- Tatbila85
- Tempoyak85
- Tentsuyu85
- Terbiye85
- Teuk kreung85
- Thai salad dressing85
- Thecha85
- Thogayal85
- Tofu dressing85
- Togarashi miso85
- Tomato chilli sauce85
- Tonkatsu miso sauce85
- Tonteki sauce85
- Tosa joyu85
- Tosazu85
- Toyo, suka, at sili85
- Tuk kapi85
- Tuk meric85
- Tuk trey p'aem85
- Tungtap85
- Tuong85
- Tuzdyk85
- Ume sauce85
- Umeboshi dressing85
- Vaalai kai sambal85
- Vegetarian oyster sauce85
- Viet-Cajun sauce85
- Vindaloo sauce85
- Volcano sauce85
- Wafu dressing85
- Walnut chutney85
- Wasabi dressing85
- Wasabi joyu85
- White soy sauce85
- Woku85
- Wuwei sauce85
- Yak-gochujang85
- Yangnyeom-jang85
- Yondu seasoning sauce85
- Yongfeng chili sauce85
- You die85
- Yuan-ji85
- Yunnan zhanshui85
- Yuzu dressing85
- Yuzu miso85
- Zao la85