Krillion Answers November 6 · Prompt 5 of 7
Name a high-protein food ingredient—at least 8g of protein per 100g.
3,507 accepted answers for this prompt from Dive #114, sorted from rarest to most common.
One in a Krillion
100 pts
1First letter
It starts with T
2Letter pattern
One word, 10 letters
Reveal answer
Tungrymbai
3,053 matching answers · Page 5 of 7
- Nabulsi cheese85
- Nadenitsa85
- Nădlac sausage85
- Naem85
- Naga kombu85
- Nai miris sausage85
- Nanoški sir85
- Napoli salami85
- Năsal cheese85
- Nase85
- Nassau grouper85
- Natto85
- Nautilus85
- Navaga85
- Nazareth cheese85
- Nduja85
- Needlefish85
- Nem chua85
- Nem nướng85
- Nettle powder85
- Neufchatel85
- New Zealand scampi85
- Newmarket sausage85
- Ngapi85
- Ngari85
- Nieheimer Käse85
- Nigella seeds85
- Niger seed85
- Nikšićki kozji sir85
- Nile perch85
- Nisa cheese85
- Njeguški sir85
- Noble crayfish85
- Nøkkelost85
- Norbury Blue85
- Norvegia85
- Nostrano85
- Noumboulo85
- Nsenene85
- Nürnberger85
- Nürnberger Salvatorwürstchen85
- Nutria85
- Nuworld85
- Nyala85
- Oat protein85
- Oaxaca cheese85
- Obispo85
- Obruk85
- Ocean perch85
- Ocean quahog85
- Ocean sunfish85
- Ochazuke mix85
- Oden stock powder85
- Odesa sausage85
- Ogbono85
- Ogiri85
- Oka85
- Okara powder85
- Okari nut85
- Old Bay seasoning85
- Olive loaf85
- Olivet cendré85
- Olomoucké tvarůžky85
- Oltermanni85
- Olympia oyster85
- Omena85
- Onaga85
- Oncom85
- Onsalakorv85
- Oodkac85
- Opah85
- Opakapaka85
- Opaleye85
- Orange roughy85
- Orange-spotted grouper85
- Orda85
- Oreo dory85
- Örgü peyniri85
- Ornate rock lobster85
- Ortolan85
- Oryx85
- Oscypek85
- Ossau-Iraty85
- Ossenworst85
- Ossetian cheese85
- Ostiepok85
- Ostravská klobása85
- Ovidur85
- Oxford Blue85
- Oxford sausage85
- P'tit Basque85
- Paarai85
- Pabda85
- Paca85
- Pacific barracuda85
- Pacific mackerel85
- Pacific ocean perch85
- Pacific rudderfish85
- Pacific thread herring85
- Pacific whiting85
- Pacu85
- Padayappa85
- Paddle crab85
- Paddlefish85
- Paddraccio85
- Pag cheese85
- Painho85
- Paio85
- Paiola85
- Paipa cheese85
- Palcówka85
- Pali kora85
- Palingworst85
- Pallone di Gravina85
- Palm weevil larvae85
- Palmito cheese85
- Palo verde85
- Palometa85
- Pálpusztai85
- Pandora85
- Pandukopa85
- Panela cheese85
- Panfish85
- Pangasius85
- Pangolin85
- Pannónia85
- Panquehue85
- Pânsâwân85
- Pantysgawn85
- Papaya seeds85
- Paper wasp85
- Paradise nut85
- Parava85
- Parenica85
- Pariser wurst85
- Parlick Fell cheese85
- Parma de Barinitas85
- Parrotfish85
- Parshe85
- Partridge egg85
- Pasilla chile85
- Paška skuta85
- Passendale cheese85
- Pastirma85
- Pategrás85
- Pátzcuaro whitefish85
- Pav bhaji masala85
- Pavin85
- Pawlet85
- Payoyo cheese85
- Pea flour85
- Peacock bass85
- Peacock mantis shrimp85
- Peafowl egg85
- Peanut flour85
- Pearl spot85
- Pecan flour85
- Peccary85
- Pecorino Crotonese85
- Pecorino di Carmasciano85
- Pecorino di Filiano85
- Pecorino Sardo85
- Pecorino Siciliano85
- Pecorino Toscano85
- Peekytoe crab85
- Peglana kobasica85
- Pejerrey85
- Pejesapo85
- Pélardon85
- Pemmican85
- Pen shell85
- Penteleu85
- Pepper loaf85
- Perail85
- Perilla seeds85
- Perinkilichai85
- Periwinkle85
- Permit85
- Perro85
- Petai85
- Petit salé85
- Petit-suisse85
- Petrovačka kobasica85
- Pfälzer Bauernseufzer85
- Pfälzer Würstchen85
- Pfeffersäckchen85
- Pfefferwurst85
- Pharaoh cuttlefish85
- Pheasant egg85
- Piave85
- Pickerel85
- Pickle loaf85
- Pickled pigs' feet85
- Pickled pork hocks85
- Pickled sausage85
- Picodon85
- Picón Bejes-Tresviso85
- Pie crust crab85
- Pié d'Angloys85
- Pied-de-Vent85
- Pig-face bream85
- Pig's ears85
- Pig's tail85
- Pigeon egg85
- Pikantny85
- Pikantwurst85
- Pikauba85
- Pike conger85
- Piki bread85
- Pili nut85
- Pili nut butter85
- Pilot whale85
- Pilsnerkorv85
- Pinconning cheese85
- Pine nut butter85
- Pink bean85
- Pink ling85
- Pink peppercorns85
- Pink salmon85
- Pink shrimp85
- Pinkel85
- Pinnekjøtt85
- Pintail85
- Pinuneg85
- Pipi85
- Pipian85
- Pirapitinga85
- Pirotski kačkavalj85
- Pistachio cream85
- Pistachio flour85
- Pistazienwurst85
- Pitina85
- Plaice85
- Planinski sir85
- Plant-based egg85
- Pleasant Ridge Reserve85
- Pleco85
- Pleşcoi sausage85
- Plesnivec85
- Pljevaljski sir85
- Plockwurst85
- Plover85
- Plover egg85
- Pochard85
- Pod razor85
- Podgorički sir85
- Podhalańska85
- Podwawelska85
- Polędwica sopocka85
- Pollan85
- Polnische Schinkenwurst85
- Poltrú85
- Pomfret85
- Pompano85
- Pond snail85
- Pont-l'Évêque85
- Popover mix85
- Poppy seed butter85
- Porbeagle85
- Porchetta85
- Porgy85
- Pork balls85
- Pork floss85
- Pork roll85
- Pork skin85
- Pork stomach85
- Pormonaise85
- Port Salut85
- Poshekhonsky cheese85
- Potato flour85
- Potato protein85
- Potato sausage85
- Potted meat85
- Potted shrimp85
- Potter wasp85
- Pouligny-Saint-Pierre85
- Poultry seasoning85
- Pouting85
- Požarevačka kobasica85
- Prague ham85
- Prahok85
- Prasky85
- Prästost85
- Presunto85
- Prgica85
- Prickig korv85
- Prinskorv85
- Probusto85
- Prochilodus85
- Protein pasta85
- Provel85
- Provoleta85
- Pršut85
- Ptarmigan85
- Pule cheese85
- Pultost85
- Pumfu85
- Pumpkin seed butter85
- Pumpkin seed flour85
- Pumpkin seed protein85
- Punti85
- Puzzone di Moena85
- Qadid85
- Qarta85
- Qawarma85
- Qazy85
- Qizha85
- Quahog85
- Quanta85
- Quartirolo Lombardo85
- Qudam85
- Queen scallop85
- Queenfish85
- Queijo canastra85
- Queijo coalho85
- Queijo Coboco85
- Queijo de Azeitão85
- Queijo de Colônia85
- Queijo do Pico85
- Queijo do Serro85
- Queijo manteiga85
- Queijo meia cura85
- Queijo prato85
- Queijo-do-Reino85
- Queso andino85
- Queso blanco85
- Queso Camerano85
- Queso campesino85
- Queso chaqueño85
- Queso costeño85
- Queso crineja85
- Queso de Burgos85
- Queso de freír85
- Queso de mano85
- Queso de máquina85
- Queso de Murcia85
- Queso de Valdeón85
- Queso doble crema85
- Queso duro85
- Queso enchilado85
- Queso enredo85
- Queso Goya85
- Queso guayanés85
- Queso Ibores85
- Queso llanero85
- Queso majorero85
- Queso mantecoso85
- Queso Mar del Plata85
- Queso palmero85
- Queso paria85
- Queso pera85
- Queso Roncal85
- Queso sándwich85
- Queso seco85
- Queso semiduro85
- Queso siete cueros85
- Queso Tandil85
- Queso telita85
- Queso Tetilla85
- Queso Turrialba85
- Quinoa flour85
- Qurut85
- Rabbitfish85
- Raclette85
- Radamer85
- Ragusano85
- Rainbow runner85
- Rakfisk85
- Ras el hanout85
- Rasam powder85
- Raschera85
- Raspadüra85
- Rauchfleisch85
- Rauchkäse85
- Rausu kombu85
- Rawas85
- Razor clam85
- Reblochon85
- Red cod85
- Red crab85
- Red Dragon cheese85
- Red drum85
- Red Hawk85
- Red hind85
- Red Leicester85
- Red mullet85
- Red pepper flakes85
- Red porgy85
- Red river hog85
- Red rock crab85
- Red sea bream85
- Red shrimp85
- Red swamp crayfish85
- Red Windsor85
- Redclaw crayfish85
- Redykołka85
- Reestit mutton85
- Reeves shad85
- Reggianito85
- Reindeer cheese85
- Reindeer milk85
- Reishi powder85
- Relleno de carnaval85
- Remoudou85
- Renaico85
- Renegade Monk85
- Requeijão85
- Requesón85
- Reyneta85
- Rhea85
- Rhinoceros beetle larvae85
- Rice bran85
- Rice ear bug85
- Rice field crab85
- Rice protein85
- Ridder85
- Ridgeback prawn85
- Rigotte de Condrieu85
- Rillettes85
- Rillons85
- Ringriderpølse85
- Rio Zape beans85
- Rishiri kombu85
- Rita85
- Roach85
- Roast beef spread85
- Robiola85
- Rochebaron85
- Rock bass85
- Rock hyrax85
- Rock shrimp85
- Rockling85
- Rød pølse85
- Rodoric85
- Rohu85
- Rokpol85
- Romadur85
- Rook85
- Rookworst85
- Roomano85
- Roquefort85
- Rosa Camuna85
- Roselle seeds85
- Rosette de Lyon85
- Rote Wurst85
- Rousong85
- Royal antelope85
- Royal jelly85
- Royal red shrimp85
- Rubing85
- Rudd85
- Ruffe85
- Rugao ham85
- Rukuri85
- Rullepølse85
- Rumi cheese85
- Rush Creek Reserve85
- Rushan85
- Russian cheese85
- Russian sausage85
- Russian sturgeon85
- Rustico85
- Rybnaya kolbasa85
- Rye bran85
- Saba-bushi85
- Sabadiego85
- Sabodet85
- Sacha inchi85
- Sacha inchi butter85
- Sacha inchi protein85
- Sacherwürstel85
- Sadaya85
- Safflower seeds85
- Saffron85
- Saga cheese85
- Sage Derby85
- Sai krok Isan85
- Sai krok pla naem85
- Sai ua85
- Sailfish85
- Saint Agur85
- Saint Albray85
- Saint Paulin85
- Saint-Félicien85
- Saint-Marcellin85
- Saint-Nectaire85
- Sainte-Maure de Touraine85
- Sake kasu85
- Sakura cheese85
- Sakura shrimp85
- Salam de Sibiu85
- Salama da sugo85
- Salame d'oca85
- Salame di asino85
- Salame di Sant'Olcese85
- Salame di tonno85
- Salame di turgia85
- Salame di Varzi85
- Salame gentile85
- Salame mantovano85