Krillion Answers November 6 · Prompt 5 of 7
Name a high-protein food ingredient—at least 8g of protein per 100g.
3,507 accepted answers for this prompt from Dive #114, sorted from rarest to most common.
One in a Krillion
100 pts
1First letter
It starts with T
2Letter pattern
One word, 10 letters
Reveal answer
Tungrymbai
Page 3 of 8
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- Graviera85
- Gravlax85
- Gravy powder85
- Grayling85
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- Great Northern beans85
- Green crab85
- Green Dirt Farm Fresh Plain85
- Green Hill85
- Green jobfish85
- Green mussel85
- Green tiger prawn85
- Green-lipped mussel85
- Greenland halibut85
- Grenadier85
- Grevé85
- Grey Owl85
- Gris de Lille85
- Grobnički sir85
- Ground ginger85
- Grouse85
- Grunt85
- Grützwurst85
- Guan85
- Guanaco85
- Guanciale85
- Guayanés cheese85
- Gubbeen85
- Guda85
- Gudgeon85
- Guillemot85
- Guillemot egg85
- Guinea fowl egg85
- Guitarfish85
- Gull egg85
- Gummy shark85
- Gumpesel85
- Gurnard85
- Gustafskorv85
- Gvina levana85
- Gyulai kolbász85
- Hachinoko85
- Hackkorv85
- Hafod85
- Hagfish85
- Hairtail85
- Hákarl85
- Half-Moon Bay85
- Half-smoke85
- Halfbeak85
- Halleck Creek85
- Ham and cheese loaf85
- Ham salad spread85
- Ham sausage85
- Hamanatto85
- Hamburger Gekochte85
- Handkäse85
- Hangikjöt85
- Hannah cheese85
- Hanpen85
- Hapuku85
- Harbin sausage85
- Harbison85
- Harbourne Blue85
- Harðfiskur85
- Harlech Truckle85
- Harlequin beetle85
- Hartebeest85
- Harvest cheese85
- Harzer85
- Hasip85
- Haslet85
- Hatahata85
- Hauskyjza85
- Havarti85
- Havilah85
- Hawaijar85
- Hayflower Rebell85
- Hayloft85
- Haystack Mountain Snowdrop85
- Haystack Peak85
- Hazelnut flour85
- Head cheese85
- Heartnut85
- Heat cheese85
- Hebridean Blue85
- Heckfield85
- Heidal cheese85
- Heidi cheese85
- Hemp flour85
- Hemp protein85
- Hemp seed butter85
- Hemp tofu85
- Hen clam85
- Hentak85
- Herbes de Provence85
- Herbs de Humboldt85
- Hercules beetle85
- Hereford Hop85
- Hermelín85
- Herrgårdsost85
- Herring roe85
- Herring roe on kelp85
- Herriot Farmhouse85
- Herrnwurst85
- Herve85
- Herzegovina squeaking cheese85
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- Heublumenkäse85
- Hever85
- Hickory nut85
- Hidcote85
- Hidden Falls85
- Highmoor85
- Highway 1 cheese85
- Hijiki85
- Hillis Peak85
- Hilsa85
- Himmelsraften85
- Himono85
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- Hirame85
- Hiromeri85
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- Hitoegusa85
- Hmong sausage85
- Höfðingi85
- Hofer Rindfleischwurst85
- Hog's pudding85
- Hogfish85
- Hoki85
- Holey Cow85
- Holzhofer Latte Crudo85
- Homoljski sir85
- Honey loaf85
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- Huchen85
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- Ibis85
- Icefish85
- Idaho Goatster85
- Ide85
- Idiazábal85
- Ikanago shoyu85
- IL Forteto Boschetto al Tartufo85
- Imitation cheese85
- Imitation scallop85
- Imitation shrimp85
- Imokilly Regato85
- Impala85
- Impromptu85
- Inago85
- Incaparina85
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- Indian mackerel85
- Indian oil sardine85
- Indian prawn85
- Indian squid85
- Indian volute85
- Indo-Pacific tarpon85
- Inflated stinkbug85
- Infossato85
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- Iron egg85
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- Isle of Wight Blue85
- Istara Chistou85
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- Istarska skuta85
- Isterband85
- Jack (fish)85
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- Jacob's Cattle beans85
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- Jamaican field cricket85
- Jameed85
- Jāņi cheese85
- Japanese butterfish85
- Japanese flying squid85
- Japanese mitten crab85
- Japanese scallop85
- Japanese sea bass85
- Japanese spiny lobster85
- Japanese whelk85
- Jarlsberg85
- Jben85
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- Jermi Tortes85
- Jésus de Lyon85
- Jewel beetle85
- Jibneh Arabieh85
- Jinhua ham85
- John Dory85
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- Jubilee Blue85
- Judru85
- Julianna85
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- Jumiles85
- June beetle larvae85
- Kabanos85
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- Kadchgall85
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- Kale powder85
- Kalimpong cheese85
- Kaltbach Creamy85
- Kamaboko85
- Kamenzer Würstchen85
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- Kamut flour85
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- Kanpyo85
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- Kao fu85
- Kapenta85
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- Kärntner Hauswurst85
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